choc brownie with coffee ganache

chocolate brownies with coffee ganache
Ingredients
Ø 3/4 cup HERSHEY'S Cocoa
Ø 1/2 teaspoon baking soda
Ø 2/3 cup butter or margarine, melted and divided
Ø 1/2 cup boiling water
Ø 2 cups sugar
Ø 2 eggs
Ø 1-1/3 cups all-purpose flour
Ø 1 teaspoon vanilla extract
Ø 1/4 teaspoon salt
Ø 1 cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips
Ø ¼ cup of milk chocolate
Ø ¼ cup of lyncott cream
Ø 2 teaspoon of instant coffee


1. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan.
2. 3 Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into squares. Place chocolate in a small bowl. In a small saucepan, bring cream to a boil over medium-low heat. Remove pan from heat and pour hot cream over chocolate. Add instant coffee Let mixture stand for 30 seconds to melt chocolate. Gently whisk until smooth