venetianrollpizza

Ingredients:
Ø Flour (for dusting)
Ø 1 pound pizza dough
Ø 2 cups (8 ounces) shredded mozzarella cheese
Ø 7 ounces turkey ham, thinly sliced
Ø 1 cup torn baby spinach
Ø 1 tbps olive oil
Ø salt, for seasoning

Steps:
One: Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F.
Two: On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about 1/4-inch thick. Sprinkle 1/2 of the mozzarella over the dough. Arrange the ham over the cheese in a single layer. Sprinkle with the spinach. Top with the remaining cheese.
Three: Take 1 end of the circle and roll the dough up into a thin cylinder, gently folding in the ends. Brush the dough with the olive oil and season with the salt. Place the dough, seam side down, on a parchment lined baking sheet and bake for 25 minutes until the top is golden brown.
Four: Allow the pizza to cool for 10 minutes. Using a serrated knife, cut the pizza into 3/4-inch pieces and serve.